Today's Featured Book:
Red Sauce Brown Sauce: A British Breakfast Odyssey
by Felicity Cloake
Genre: Nonfiction
Published: June 2, 2022
Page Count: 383 pages
Summary:
If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast.
We all have an opinion on the merits of brown sauce versus ketchup on our morning bacon sarnie. In this eagerly awaited follow-up to One More Croissant for the Road, the nation’s favourite taster-in-chief Felicity Cloake sets off on a cycle trip of condimental proportions to investigate and celebrate the legendary Great British Breakfast. Travelling the length and breadth of the UK to establish once and for all what makes a perfect fry-up, she rates them on criteria from the crispness of the bacon to how long they keep her pedalling. But a woman cannot live by All Day Breakfast alone, so as well as recipes for the Savoy's Omelette Arnold Bennett and proper Scottish porridge, she lavishes her attention on the regional specialities she encounters along the way, from a desi breakfast in Birmingham to a Greggs Geordie stottie cake. This is a freewheeling gastronomical tour like no other.
Many people spent 2020 homeschooling their children, or trying to work at the same kitchen table as their four flatmates. I spent it holed up with a taciturn cairn terrier and a huge map of the UK.
Cloake, Felicity. Red Sauce Brown Sauce: A British Breakfast Odyssey, p. 1. Kindle Edition.
THE FRIDAY 56 is hosted by Anne of Head Full of Books. To play, open a book and turn to page 56 (or 56% on your e-reader). Find a sentence or two and post them, along with the book title and author. Then link up on Head Full of Books and visit others in the linky.
Gulping down muddy instant coffee and gummy malt loaf, I try not to think about the county’s vertiginous villages and stunning cliffs; such things, so pleasingly dramatic on foot, hold less charm on a fully laden bike with an angry hamstring. Beggars can’t be choosers, however, and having decided to take on one of the country’s most popular tourist destinations during a half term when it’s all but impossible to go abroad, and a fortnight before the G7 summit in Carbis Bay, I must pay the price in pain. We have beds at Gemma’s parents’ house in Falmouth, and by hook or by crook, that’s where we’ll be this evening. What time this evening, however, is less clear.
Cloake, Felicity. Red Sauce Brown Sauce: A British Breakfast Odyssey, p. 56. Kindle Edition.
I loved reading Felicity Cloake's journey around France on a bicycle, sampling French food on the way, One More Croissant for the Road. I've always wanted to read Cloake's book, Red Sauce Brown Sauce, but it took some time for it to become available on our library's Hoopla audio. But I finally borrow it, and when I started listening, I realized quickly that I needed to actually read Red Sauce Brown Sauce; I was not familiar (What the heck is black pudding?) with British breakfast jargon. Happily Red Sauce Brown Sauce was discounted on Kindle to 1.99 this week, and now I'm able to look up the words as I read along, and Google pictures of the food Cloake is talking about. I'm astounded at what the British consider a traditional breakfast. Apparently 71% like baked beans with their eggs (!) and Cloake has ongoing discussions with those she meets about whether folks prefer red sauce (ketchup) or brown sauce (some kind of Worcestershire concoction) with their breakfast. Breakfast is my favorite meal of the day, so I may come away from reading this book with some new inspiration for my breakfast menu.
The purpose of THE BOOK BLOGGER HOP is to give bloggers a chance to follow other blogs, learn about new books, and befriend other bloggers. THE BOOK BLOGGER HOP is hosted by Ramblings of a Coffee Addicted Writer.
Which genre are you eager to jump into more next year, and what draws you to it? (submitted by Billy @ Coffee-Addicted Writer)
I want to get back to reading more fantasy and science fiction. I haven't read much of either of these genres since I was in my twenties, so I eagerly welcome suggestions!



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Oh there are lots of great fantasies going around these days! Of course, they're more "romantasy" but still pretty entertaining!
ReplyDeleteHere's my BBH
Have a GREAT day!
Old Follower :)
I was in England in October and had one of those breakfasts with sausages, bacon, black pudding etc. I think there was enough food on my plate for a week and sufficient mistreatment of my arteries for a year!
ReplyDeleteI’ve been reading her column in the Guardian for some time, but somehow missed the fact that she published books. Maybe I’ll go to that sale today. (Last night’s snow may mean I can’t “go” anywhere else.)
ReplyDeleteI read a few fantasy genre last year and I enjoyed them. I plan on a reading more this year. Happy Reading!
ReplyDeleteI love travel books! These all sound fun. And I couldn't agree more about the English breakfasts. They are so wonderful and they keep you going for hours! (I love brown sauce. A1 is the closest I can find here, though some stores stock HP.)
ReplyDeleteHmm. I wonder what 'Malt Loaf' is. From her descriptive word "gummy" I'd say it is awful. Have fun with this one.
ReplyDeleteI had been wanting to read that book but the price was always more than I wanted to drop. But today it's $1.99 so I bought it for Kindle. Looking forward to that and more by this author,
ReplyDeleteThere are so many fantasy and sci-fic. I recently read Down below station by CJ Cherryh, it’s like a sci-fic thriller.
ReplyDeleteAnother author to add to my list. These books look really good.
ReplyDeleteAn interesting sounding book. I love Baked Beans on a Full English. I don't like mushrooms or Black Pudding. It's what makes a Black Pudding that puts me off 😂.
ReplyDeleteI have also chosen Fantasy for this year. I feel that it might be needed 😶
Have a great week!
Emily @ Budget Tales Book Blog
My post:
https://budgettalesblog.wordpress.com/2026/01/02/book-blogger-hop-which-genre-are-you-eager-to-jump-into-more-this-year/
Hi Deb, thank you so much for sharing about these books. I am familiar with HP sauce, which comes from England. It is very good!
ReplyDeleteI love foodie memoirs and this sounds like a good one!
ReplyDeleteI'm sticking with paranormal romance since I really like the books that are out and coming out.
ReplyDeleteI want to read more sci-fi this year too, there's some authors right now who are really exciting me and their books are on my list, I just need to prioritise getting to them I think
ReplyDeleteI need to read this! I love black pudding! But I think an Irish big breakfast is better, we don't typically have beans and we have WHITE pudding along with the black! We also usually have mushrooms and fried tomatoes. My Dad would love fried bread with his. I often do potato cakes from leftover mashed potatoes!
ReplyDeleteAh, breakfast. It sounds like such a fun read. I'm much more keen on reading about breakfast than having it.
ReplyDelete