Readerbuzz

Top Ten Tuesday was created by The Broke and the Bookish in June of 2010 and was moved to That Artsy Reader Girl in January of 2018. It was born of a love of lists, a love of books, and a desire to bring bookish friends together. Each Tuesday That Artsy Reader Girl assigns a topic and then post her top ten list that fits that topic. You’re more than welcome to join her and create your own top ten (or 2, 5, 20, etc.) list as well. Feel free to put a unique spin on the topic to make it work for you! Please link back to That Artsy Reader Girl in your own post so that others know where to find more information.

Saturday, February 14, 2026

The Sunday Salon: Happy Valentine's Day!

Welcome! We are glad that you joined us here at the Sunday Salon.

What is the Sunday Salon?

The Sunday Salon is a place to link up and share what we have been doing during the week. It's also a great opportunity to visit other blogs and join in the conversations going on there.

It's nice to see little reminders of love from your family around the house.

My husband was in his happy place this week, wandering the rock and gem shows in Tucson. I enjoyed the rare quiet week where I ate exactly what I wanted and I did exactly what I wanted.

Thank you to Carrie of Care's Books and Pies for this lovely Valentine's Day surprise!

It's Valentine's Day weekend so I hope that we can all find ways to show others some love. It's never too late to put a card into the mail. Every day is a good day to share some love.

What I Read Last Week:

Vigil by George Saunders (Fiction)

In Defense of Dabbling: The Brilliance of Being a Total Amateur by Karen Walrond (Nonfiction)

Time Loops and Meet Cutes by Jackie Lau (Fantasy)

Dear America: Notes of an Undocumented Citizen by Jose Antonio Vargas (Nonfiction)

What I'm Reading Now:

The Brothers Karamozov by Fyodor Dostoevsky (Classic)

Native Nations: A Millenium in North America by Kathleen DuVal (History)

Caraval by Stephanie Garber (Fantasy)

The Weary Blues by Langston Hughes (Poetry; Classics Club Spin; Black History Month)

What I Posted Last Week Here at Readerbuzz:

The Sunday Salon: Three Basketball Wins, a Classics Club Spin, and Reading a Book a Day

Love That Dog!

The Weary Blues by Langston Hughes: Book Beginnings on Fridays, First Line Friday, The Friday 56, and Book Blogger Hop

I began to list 3 Good Things every day during the pandemic. Now I've established a regular routine of writing down my 3 Good Things. Here are 3 Good Things from last week:

Good Thing #1:

Mardi Gras in Galveston!

Good Thing #2:

I tried a new recipe for chocolate chip cookies,

and delivered samples to friends.

Good Thing #3:

There were a handful of beautiful books

in my Little Free Library this week,

including Caraval, a book I've been wanting to read.

Weekend linkup spots are listed below. Click on the picture to visit the site.

I hope you will join the linkup for Sunday Salon below.

Friday, February 13, 2026

The Weary Blues by Langston Hughes: Book Beginnings on Fridays, First Line Friday, The Friday 56, and Book Blogger Hop

Today's Featured Book:

The Weary Blues

by Langston Hughes

Genre: Poetry

Published: 1926

Page Count: 98 pages

Summary:

The Weary Blues by Langston Hughes is a landmark collection of poetry and one of the defining works of the Harlem Renaissance. First published in 1926, this volume introduced Hughes as a major American poet and gave voice to Black urban life with a style that blended lyric poetry, blues rhythm, jazz cadence, and everyday speech.

BOOK BEGINNINGS ON FRIDAY is hosted by Rose City Reader. What book are you happy about reading this week? Please share the opening sentence (or so) on BOOK BEGINNINGS ON FRIDAY! Add the link to your blog or social media post and visit other blogs to see what others are reading.

Happy Friday and welcome to the FIRST LINE FRIDAY, hosted by Reading is My Superpower! It’s time to grab the book nearest to you and leave a comment with the first line.

THE WEARY BLUES

Droning a drowsy syncopated tune,

Rocking back and forth to a mellow croon,

I heard a Negro play.

Down on Lenox Avenue the other night

By the pale dull pallor of an old gas light

He did a lazy sway....

To the tune o’ those Weary Blues...

Langston Hughes. The Weary Blues, p. 1. Kindle Edition.

THE FRIDAY 56 is hosted by Anne of Head Full of Books. To play, open a book and turn to page 56 (or 56% on your e-reader). Find a sentence or two and post them, along with the book title and author. Then link up on Head Full of Books and visit others in the linky.

POEM (To F. S.)

I loved my friend.

He went away from me.

There’s nothing more to say.

The poem ends,

Soft as it began,—

I loved my friend.

Langston Hughes. The Weary Blues, p. 92. Kindle Edition.

The Weary Blues by Langston Hughes is a perfect book for me to read in February as a celebration of Black History Month. All my favorite Langston Hughes poems---"Dream Variations," "The Negro Speaks of Rivers," "Harlem Night Song," "The Dream Keeper," "Epilogue," "Mother to Son," and "Poem"---are in this volume. We used a couple of these for kids to recite during Poem in a Pocket Day at school. I also used to have my second graders memorize "Poem."

The Weary Blues is on my Classics Club list, and it also qualifies as a book published one hundred years ago for several challenges.

The purpose of THE BOOK BLOGGER HOP is to give bloggers a chance to follow other blogs, learn about new books, and befriend other bloggers. THE BOOK BLOGGER HOP is hosted by Ramblings of a Coffee Addicted Writer.

How do you feel about the current state of romance novels? (submitted by Billy @ Coffee-Addicted Writer)

I'm old school, but I'd be happier if my characters weren't so potty-mouthed these days, and if the bedroom door was kept closed.

Wednesday, February 11, 2026

Sweet Alchemy: Dessert Magic by Yigit Pura with Photography by Frankie Frankeny

I have a lot of cookbooks in my TBR, and there is nothing my husband loves more than for me to cook. To inspire me, I took photos with 24 cookbooks I have and I've prescheduled one post a month for the next two years. I'll plan to link up with In My Kitchen, hosted by Sherry's Pickings, and Weekend Cooking, hosted by Marg at The Intrepid Reader (and Baker). To further inspire me, I've created a Cooking/Baking Challenge for me for 2026 in which I read and bake from and post about one cookbook a month.

February's choice is Sweet Alchemy, written by Yigit Pura with photographs by Frankie Frankeny.

Full disclosure: Frankie is my cousin!

Sweet Alchemy: Dessert Magic

by Yigit Pura

with photographs by Frankie Frankeny

This is a gorgeous cookbook, full of recipes that will surprise you and take you to your happy place. It's perfect for Valentine's Day.

I've been trying to make the world's best chocolate chip cookies for about forty-five years, so how could I resist this recipe by chef Yigit Pura?

The recipe has a couple of ingredients I've never used before. I was surprised to find both Maldon sea salt and vanilla paste at my local Kroger's. Dark chocolate is out-of-this-world expensive here (almost $10 US for a bag that cost less than $5 a year ago), so I subbed in my personal favorite, milk chocolate.

This is the recipe:

moist chocolate chunk cookies with flake sea salt

210 g/11/2 cups all-purpose flour

5 g/1/2 tsp baking soda

3 g/1/2 tsp kosher salt

345 g/12 oz 64% to 70% dark chocolate

1/2 vanilla bean or 6 g/11/2 tsp vanilla bean paste

145 g/2/3 cup unsalted butter at room temperature

115 g/1/2 cup plus heaping 1 tbsp granulated sugar

115 g/1/2 cup packed light brown sugar

100 g/2 whole eggs

5 g/2 tsp Maldon sea salt

Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper. Sift the flour, baking soda, and kosher salt over a large bowl or piece of parchment paper; set aside. Break the chocolate into 1/4- to 1/2-in (6- to 12-mm) pieces, divide into two equal piles, and set aside. Split the vanilla bean in half lengthwise with a paring knife and then use the knife to scrape the seeds from the pod. Discard the pod or reserve for use in another recipe for added vanilla flavor. In a stand mixer fitted with the paddle attachment, at high speed, combine the butter, the seeds scraped from the vanilla bean or the vanilla bean paste, and both sugars; beat until fully combined and the color begins to change to a lighter shade of yellow. (Do not overwhip.) As soon as the color starts to change, slow the speed of the mixer and add the eggs; beat until fully incorporated. Add the flour mixture and mix until just incorporated. Add one pile of the chocolate and mix until just combined.

Use a #24 scoop to scoop 2-in (5-cm) balls of the dough onto the parchment paper–lined baking sheet. Sprinkle each cookie with a small amount of the sea salt, and stand a piece of chocolate up in the top of each ball. Bake for 5 minutes, turn the pan 180 degrees, and bake for another 5 minutes, until the center is gooey and the edges are crispy.

As soon as you take the baking sheet out of the oven, slam it against the counter to remove any air bubbles and encourage gooey, not doughy, cookies. Use a metal spatula to set the warm cookies on a cooling rack, and let cool for 5 to 10 minutes.

Sweet Note from the chef: I like my cookies flat and gooey instead of doughy and filled with air. The trick to getting them this way is to not whip too much air into the batter and to smack the baking sheet against your counter just after removing it from the oven.

Pura, Yigit. Sweet Alchemy: Dessert Magic, pp. 52-53. Kindle Edition.

My assessment?

Yes! The sea salt flakes and vanilla paste add an intensity of flavor to the cookies. They may be the secret to the amazingness of this recipe.

These fresh eggs from my daughter-in-law's chickens also added to the rich flavor.

This could be it...the world's best chocolate chip cookies.

Now I shall share these cookies with all the people I love and see what they think!

Be a part of the friendly In My Kitchen (IMK) community by adding your post at Sherry's Pickings each month - everybody welcome! We'd love to have you visit. Tell us about your kitchen (and kitchen garden) happenings over the past month. Dishes you've cooked, preserves you've made, herbs and veg. in your garden, kitchen gadgets, and goings-on. And one curveball is welcome - whatever you fancy; no need to be kitchen-related. The link is open from the first of the month to midnight on the thirteenth of the month, every month.

Weekend Cooking was created by Beth Fish Reads and is now hosted by Marg at The Intrepid Reader (and Baker). It is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page. For more information, see the welcome post.

For more photos, link up at Wordless Wednesday, Comedy Plus, Messymimi's Meanderings, Keith's Ramblings, Image-in-ing, Soul and Mind and So On, Wild Bird Wednesday, and My Corner of the World.

Deb (Readerbuzz)'s Bookshelf: Read

The Story of the Great British Bake Off

by Anita Singh

When you are a fan, you can’t help looking for trinkets that remind you of what you love. For me, that means reading a book about what I love, and what I love is The Great British Baking Show. I loved reading the stories of the seasons...

tagged: baking and cooking

Keep Going: 10 Ways to Stay Creative in Good Times and Bad

Keep Going: 10 Ways to Stay Creative in Good Times and Bad

by Austin Kleon

A new book from Austin Kleon about how to stay creative. I am taking away a lot from this book: (1) "How we spend our days is, of course, how we spend our lives." Annie Dillard (2) Make lists. (3) Disconnect from the world to connec...

tagged: writing and creativity

Exposed

by Jean-Philippe Blondel

A teacher, nearing retirement, is unexpectedly invited to a party celebrating the art of a former student. Louis Claret is puzzled for the invitation; what could a celebrity like Alexandre Laudin gain by inviting a tired high school inst...

tagged: france, old-age, creativity, and relationships

North on the Wing: Travels with the Songbird Migration of Spring

North on the Wing: Travels with the Songbird Migration of Spring

by Bruce M. Beehler

Bruce Beehler, an ornithologist at the end of his career, sets off on a trek to follow the songbird migration of spring north. During his journey, he camps in a tent, rides a bike or kayaks through the woods and prairie, and takes a clos...

tagged: nature, animals, adventure, and challenge

Stanley's Train

by William Bee

I hope you have met Stanley the clever guinea pig on one of his previous adventures, perhaps in Stanley's Garage or Stanley's Store. If you haven't, then take a look at this lovely story, a great introduction to a new iconic character in...

tagged: adventure and animals