Sunday, November 16, 2008

Sunday Salon: Pumpkin Bread Time


Yep, I figure you can tell what I'm going to be doing today....Twelve loaves of pumpkin bread.

And what does that have to do with reading or books? Well, next week we'll be cooking in the library. Since we only have thirty minutes a class, I've got to speed the whole cooking process up.

Pumpkin bread for 600. Now that's a Thanksgiving feast!

7 comments:

  1. Pumpkins are the best part of Thanksgiving...pumpkin bread and pumpkin pie are two of my favorite things! What recipe are you using?

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  2. Because lots of kids have food allergies, I tried to pick the plainest recipe I could find. I also got rid of any numbers that weren't nice and and round....Hope the pumpkin bread still comes out good!

    3 cups flour
    3 cups sugar
    1 t. ginger
    1 t. cinnamon
    1 t. allspice
    1 t. nutmeg
    1 t. salt
    2 t. baking soda
    2 cups pumpkin
    1 cup oil
    4 eggs
    1/2 c. water

    Mix and pour into 2 loaf pans. Bake at 350 degrees for 1 hour.

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  3. Thanks! I can't wait to try it out. :)

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  4. Yum! I love pumpkin bread. And pumpkin pie, for that matter! I hope everything goes well!

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  5. Pumpkin bread for 600!?! WOW! I hope the classes all go smoothly.

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  6. that is A LOT of pumpkin bread!

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  7. Oh yeah! I made 16 loaves of pumpkin bread!

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