He's not from Texas.
And he never meant to become a cook.
But aren't we glad he did?
Dean Fearing opened the first white tablecloth American cuisine restaurant in 1981 in Dallas. He cooked for us at the Texas Book Festival.
He's seen every new trend in cooking come and go.
He's seen every new trend in cooking come and go.
What's the next wave in cooking, you ask? "Everyone's going to be reading The Texas Food Bible," he boldly replies.
Weekend Cooking is hosted by Beth Fish Reads and is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page. For more information, see the welcome post.
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OK, the Texas Food Bible. Well, guess I need to check that out, right? I mean - it's Texas, says the Texas girl.
ReplyDeleteExactly my reasoning!
DeleteWas it yummy? Looks like a great combo -- food and books! Here's Mine
ReplyDeleteAnd I'm in luck! My library has a copy so I've put in a request to check it out. I'm definitely intrigued--I've never heard of Dean Fearing before.
ReplyDeleteWonderful shots! I am hungry now....thanks for that! LOL
ReplyDeleteThanks for sharing...and for visiting my blog.
Oh what a fun day! I haven't heard of Dean Fearing but I've seen several Texas cookbooks around lately that do look tasty. I'll have to look for this one!
ReplyDeleteWill have to check out the Texas Food Bible for sure!
ReplyDeleteThe Texas Food Bible has just been added to my shopping list -- for my husband. Sounds like the perfect gift for someone who loves to cook, especially Texas and Tex-Mex foods. I'm getting hungry just thinking about it! Pass the fried okra, please.
ReplyDeleteThank you for visiting my blog and leaving a comment.
Sandy @ Writing With a Texas Twang
Texas Food Bible? Count me in ... Now let's see if my library has it.
ReplyDeleteYay! Just snag an eCopy from my library!!!
DeleteFun to see an awesome chef cooking at a book festival - my ideal combination!
ReplyDeleteVery good and fun creative cuisine!
ReplyDeleteWhat a fun event. You live such a varied life..always doing something interesting.
ReplyDeleteHe's new to me. I'll check it out futher. Cheers from Carole's Chatter!
ReplyDeleteLOL! All that talent ... and humble too!
ReplyDeleteThe Texas Food Bible sounds good to me!
ReplyDeleteSounds like the perfect combination - food and books!
ReplyDeleteTexas Food Bible? I only know Tex-Mex food, so I guess I should get this book to find out what else people eat in Texas!
ReplyDeleteThis sounds like a fun event.
ReplyDeleteWhat a great event! I'll have to check out the Texas Food Bible!
ReplyDeleteCooking demonstrations are fun! Hope you got some good tips, and enjoyed the rest of the show.
ReplyDelete