Today's Featured Book:
Relish: Life in the Kitchen by Lucy Knisley
Genre: Graphic Novel
Published: April 2, 2013
Page Count: 176 pages
Summary:
Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe―many of them treasured family dishes, and a few of them Lucy's original inventions.
Ah! It's Valentine's Day, and what says love better than cookies?
I've just finished my reread of Relish: My Life in the Kitchen by Lucy Knisley, and it's time to try Lucy's The Best Chocolate Chip Cookies.
Here is the recipe:
The purpose of THE BOOK BLOGGER HOP is to give bloggers a chance to follow other blogs, learn about new books, and befriend other bloggers. THE BOOK BLOGGER HOP is hosted by Ramblings of a Coffee Addicted Writer.
February 16th-22nd - Do you keep an active list of favorite authors—that you would spend your milk money on—to have it when they publish a book? (submitted by Laura @ Laura's Book Binge)
Absolutely!
Other Readerbuzz posts about chocolate chip cookies and Relish:
The Best Chocolate Chip Cookies in the World
In Which I Relish Relish and In Which I Reveal the Best Chocolate Chip Cookie Recipe
Membership in the Cook the Books book club is open to anyone and we hope you will join us by reading these selections and creating inspired recipes. New participants are always welcome and so are returning ones. The February-March selection is Relish. For more information about participating, click here.
For more photos, link up at Wordless Wednesday, Comedy Plus, Messymimi's Meanderings, Keith's Ramblings, Create With Joy, Wild Bird Wednesday, and My Corner of the World.
Weekend Cooking was created by Beth Fish Reads and is now hosted by Marg at The Intrepid Reader (and Baker). It is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page. For more information, see the welcome post.
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