Dinner Chez Moi is Bard's guide to French tips, tricks, and recipes that add flair to your kitchen. Bard includes recipes for Cherry Clafoutis, Madeleines, Broiled Sea Bream with Lemon and Herbs, and many more classic dishes.
But some of the best parts of the book are the simplest. A steaming pot of Moroccan mint tea, for example:
"It was a rainy afternoon in December the first time Gwendal lured me to his apartment in Paris with the promise of a steaming pot of Moroccan mint tea. He served it in his grandfather's teapot, beaten tin with a graceful spout and an ivory bead at the top so he wouldn't burn his fingers. The rest is history.