This year has been My Year of Baking. Tart Lemon Pie. Clafoutis aux Pêche. Sablés au Citron. Empanadas. Chicago Deep Dish Pizza. Spoonbread. Tiny Quiches. Slab pies. Lemon Bread. Orange Cake. Maximum Pecan Pie. Even the baking that almost killed me, the Kolache.
A wonderful year of baking.
Sablés au Citron.
Chicago Deep Dish Pizza.
Cherry Pie and Peach Pie, both made with pâte brisée.
Clafoutis aux Pêche.
Tart Lemon Pie.
Maximum Pecan Pie.
FRI. | Dec. 13 – #AMonthofFaves The Cook It, Bake It, Drink It or Eat It Edition – share with us this year’s favorite foods, drinks, restaurants or recipes. Or just snap a picture of something you recently enjoyed. Not into Food? Then share your (or family members) Christmas Wishlist. Join this year’s hosts Girlxoxo and Traveling with T for our annual #AMonthofFaves blog event – a fun way to recap the year that was (Estella’s Revenge is taking a hiatus for this year). We have a schedule of topics planned out, so feel free to join in anytime for some or all of the topics. There will also be a link-up on our blogs so that we can all stop by each other’s posts to leave comments, high fives, good vibes and well wishes.