I've had a plethora of cookbooks arrive lately. The latest to cross my door is Pizza School: A Kids' Cookbook for Aspiring Pizza Makers.
I decided to try it out. I started with Super Simple Pizza Dough.
I made a double recipe. I didn't need to. A single recipe was just enough for two 13-inch pizzas.
Then I made Super Easy Red Sauce.
I blended a can of tomatoes with fresh garlic, fresh basil, salt, and pepper.
I made two pizzas. One was made with fresh bell peppers, mushrooms, onions, and ham. The other was ham and pineapple.
Easy. Inexpensive. Fun. Even a child could do this.
For more wordless photos, go to Wordless Wednesday.
Saturday Snapshot is hosted by A Web of Stories. To participate in Saturday Snapshot: post a photo that you (or a friend or family member) have taken and then leave a direct link to your post in the Mister Linky at A Web of Stories.
Weekend Cooking is hosted by Beth Fish Reads and is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page. For more information, see the welcome post.