We'd all meet together with bowls of icing and flavors and colors and all those lovely stacks of plain shortbread cut-out cookies.
A little message for you young people out there: It goes fast, folks. Enjoy these family get-togethers while you can. I don't remember one thing about what I got for Christmas in 2009, but I'm glad we got together to decorate cookies.
Holiday Sugar Cookies (for Decorating) Cream 1 cup butter, 1 cup sugar, and 1 1/2 teaspoons vanilla. Add 1 egg and 1 teaspoon of water. Beat until light. Add 3 cups of flour, 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Add to creamed mixture. Divide in half. Chill one hour. On lightly floured surface, roll dough to 1/8" thickness. Cut in shapes with cookie cutters. Bake on greased cookie sheet at 375 degrees for 6-8 minutes. Cook a little and then remove from pan. Decorate at will, with colored icing, sprinkles, chocolate chips, nuts, coconut, or whatever you want. |
For more photos, link up at Wordless Wednesday, Comedy Plus, Messymimi's Meanderings, Keith's Ramblings, Create With Joy, Wild Bird Wednesday, and My Corner of the World.
Weekend Cooking was created by Beth Fish Reads and is now hosted by Marg at The Intrepid Reader (and Baker). It is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page. For more information, see the welcome post.
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