Could anything be better than armchair travel books?
Well, how about armchair foodie travel books?!
Here's a list of some of my favorites from that genre:
On Rue Tatin: Living and Cooking in a French Town
by Susan Heremann Loomis
Spain: A Culinary Road Trip
by Mario Batali with Gwyneth Paltrow
The Perfect Meal: In Search of the Lost Tastes of France
by John Baxter
American Pie:
Slices of Life (and Pie) from America's Back Roads
by Pascale Le Draoulec
Shark's Fin and Sichuan Pepper:
A Sweet-Sour Memoir of Eating in China
by Fuchsia Dunlop
Fried Eggs with Chopsticks
by Polly Evans
McCarthy's Bar:
A Journey of Discovery in Ireland
by Pete McCarthy
Untangling Chopsticks:
A Culinary Sojourn in Kyoto
by Victoria Abbott Riccardi
Stolen Figs and Other Adventures in Calabria
by Mark Rotella
Two for the Road:
Our Love Affair with American Food
by Jane & Michael Stern
The Spice Necklace:
A Food Lover's Caribbean Adventure
by Ann Vanderhoof
Have you read any of these? Can you think of others I should add to this list?
Other Books-about-Food Posts I've written in the past:
Top Ten Tuesday was created by The Broke and the Bookish in June of 2010 and was moved to That Artsy Reader Girl in January of 2018. It was born of a love of lists, a love of books, and a desire to bring bookish friends together. Each Tuesday That Artsy Reader Girl assigns a topic and then post her top ten list that fits that topic. You’re more than welcome to join her and create your own top ten (or 2, 5, 20, etc.) list as well. Feel free to put a unique spin on the topic to make it work for you! Please link back to That Artsy Reader Girl in your own post so that others know where to find more information.
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